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Sunday, August 24, 2014

Belacan Punya Pasal

hyepp....

disebabkan bau belacan...... 
saya menulis dengan keadaan yang sungguh tidak selesa.... i had a runny nose.... saya syak nie semua disebabkan oleh bau belacan yang semerbak kuat giler dekat kafe tadi..... wuwuuuuuu................. T_T 

btw, korang tau tak definisi sebenar bagi 'belacan' ?????????? 

berdasarkan info dari wikipedia, Belacan juga dikenali sebagai Shrimp Paste.... 


It is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. 

and 

Belacan is used as an ingredient in many dishes. A common preparation is sambal belacan, made by mixing toasted belacan with chilli peppers, minced garlic, shallot paste and sugar and then fried. Sometime it is toasted to bring out the flavour, but that creates a strong odor. 

so, ni cara untuk stop that runny nose... ni saya jumpa from Mr. Google.... 


harapannya semoga runny nose ny tak berlarutan sampai esok hari.... tolong doakan saya cepat sihat yea... amin... n thanks... =)

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